Toasted Oatmeal With Walnuts and Apricots.

Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

This came from Martha Stewart's living magazine.

Ingredients Nutrition


  1. preheat oven to 350 degrees.
  2. spread walnuts and oats on 2 rimmed baking sheets.
  3. bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).
  4. bring water to a boil in a saucepan over medium heat.
  5. stir in oats, apricots, cinnamon, and salt.
  6. return to a boil.
  7. reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.
  8. chop nuts.
  9. spoon oatmeal into 4 bowls.
  10. sprinkle each serving with walnuts and flaxseed, and drizzle with honey.
  11. serve immediately.