Total Time
Prep 25 mins
Cook 10 mins

They take a bit of time to whip up, but worth it.

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
  3. Beat together brown sugar, butter, vanilla and eggs in large bowl.
  4. Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
  5. Stir in the toasted oatmeal/walnut mixture.
  6. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  7. Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.
Most Helpful

Nice cookies. These came out on the soft and caky side. Nevertheless, the toasted oat give them a nice flavor.

YungB October 12, 2009

Reviewed and photographed for Photo Tag Fall 2007. Parsley...these are DELICIOUS!!! The toastie oats and walnuts just make this cookie!I did'nt even add chocolate chips because I wanted to taste them in their natural flavours and I am so glad I did'nt.Thanks for this unique cookie recipe!

Lorrie in Montreal October 11, 2007

great cookies Parsley, I agreee that toasting the oatmeal and nuts bring out more flavor, to avoid excess spreading I chilled the dough overnight, I also increased the vanilla by 1 teaspoon, thanks for sharing!...Kitten:)

Kittencal@recipezazz April 04, 2007