Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Oatmeal and Brown Sugar Milkshake Recipe
    Lost? Site Map

    Toasted Oatmeal and Brown Sugar Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    hannahactually's Note:

    Literally the best milkshake ever, homemade or otherwise. Ridiculously decadent (but so worth it), this is a take on the Latin American Avena drink. From the book Thoroughly Modern Milkshakes by Adam Reid. Please be sure to use good-quality oats, not the instant or cheap-o processed kind.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    milksha ...

    Units: US | Metric

    Directions:

    1. 1
      FOR THE OATS:.
    2. 2
      Melt the butter in a small nonstick saucepan over medium heat until it stops foaming.
    3. 3
      Add the oats and cook, stirring constantly, until medium golden brown and fragrant, about 6 minutes.
    4. 4
      Standing back because the mixture will spit and sputter, add ²⁄³ cup milk, the water, and salt and bring to a boil.
    5. 5
      Reduce the heat to medium-low and simmer, stirring occasionally, until the oats are very soft and almost all of the liquid has been absorbed, about 18 minutes.
    6. 6
      Off the heat, cool the mixture to room temperature, about 20 minutes.
    7. 7
      FOR THE SHAKE:.
    8. 8
      Place ½ cup (5 ounces) of the cooked oats, the remaining ½ cup (4 ounces) milk, the brown sugar, and cloves in a blender and blend until the oats are completely broken down and incorporated into the milk, about 1½ minutes.
    9. 9
      Add the ice cream and pulse several times to begin breaking it up. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
    10. 10
      Continue pulsing, stopping and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
    11. 11
      Pour into a chilled glass or glasses, and serve at once.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Toasted Oatmeal and Brown Sugar Milkshake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 55
    39%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.7 mg
    5%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.7 g
    58%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    French vanilla ice cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites