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    You are in: Home / Recipes / Toasted Oatmeal Recipe
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    Toasted Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    Kitty Z's Note:

    My old roommate used to cook this all the time as a quick and easy yogurt topping. I also think it's nice with a little bit of cream instead. Please use butter if you can stand it, there's no comparison!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter or margarine in a small frying pan over medium/medium low heat.
    2. 2
      Add the oatmeal and stir so that it is evenly coated.
    3. 3
      Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
    4. 4
      Add the brown sugar, again stirring well to coat the oatmeal.
    5. 5
      Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
    6. 6
      Serve on top of yogurt, or with a small amount of milk or cream.

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    Ratings & Reviews:

    • on September 19, 2009

      55

      Made for PAC Fall 09. Loved this over yogurt...toasty nutty sweet flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      I cut way back on the butter so it took quite a while longer to brown the oatmeal but it still tasted nutty and absolutely wonderful on top of Greek yogurt. Great recipe, Kitty Z.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Oatmeal

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 153
    47%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 42.4 mg
    14%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.0 g
    28%
    Protein 9.7 g
    19%

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