Toasted Oatmeal

READY IN: 7mins
Recipe by Kitty Z

My old roommate used to cook this all the time as a quick and easy yogurt topping. I also think it's nice with a little bit of cream instead. Please use butter if you can stand it, there's no comparison!

Top Review by Lorrie in Montreal

Made for PAC Fall 09. Loved this over yogurt...toasty nutty sweet flavour.

Ingredients Nutrition


  1. Melt butter or margarine in a small frying pan over medium/medium low heat.
  2. Add the oatmeal and stir so that it is evenly coated.
  3. Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
  4. Add the brown sugar, again stirring well to coat the oatmeal.
  5. Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
  6. Serve on top of yogurt, or with a small amount of milk or cream.

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