Toasted Oat & Walnut Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy cookie to bake! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place oats and walnuts into a ungreased jelly roll pan, 15 1/2x10 1/2x1-inches.
  3. Bake 15-20 minutes, stirring occasionally, until light brown; let cool.
  4. Combine the brown sugar, margarine, vanilla extract and egg in a large bowl.
  5. Stir in oat mixture and remaining ingredients.
  6. Drop dough by rounded tablespoonfuls about 2 inches apart onto a ungreased cookie sheet.
  7. Bake 8-10 minutes, or until golden brown.
  8. Let cool slightly, then remove from sheet to cool on wire rack.
Most Helpful

1 5

Sorry to say, this just did not work for us. All of my ingredients were fresh. Even though the walnuts and oats did not look burned, I suspect that both the oven temp and amount of time for toasting were too high. I followed these directions very carefully, but the cookie taste was way off... burnt and greasy. The low amount of flour produced a grainy dough that spread very thin while baking and then got brittle after cooling. Nobody liked these. Sadly both cookies and remaining dough went into the trash.