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    You are in: Home / Recipes / Toasted Nuts Recipe
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    Toasted Nuts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 23, 2010

      Thanks, Dee. This worked perfectly for my sliced almonds, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      This was PERFECT! I toasted walnuts to add to Cranberry Snow Candy . Thank you fpr clear and concise instructions. It certainly was helpful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      The almonds and walnuts came out perfect! Thanks for the recipe since I can never remember the time and temperature to toast nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      I never can remember the temperature or time needed to toast nuts so I just used this recipe and saved it to my cookbook for future use. They came out absolutely perfect! Thanks for posting, Dee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      This is a simple yet an excellent recipe to improve the taste of the end product. I do toast my nuts and yes, nuts burn easily so you must watch them very carefully (See Step 4).

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    • on November 30, 2006

      I appreciate finding this recipe- I did not know how to toast nuts and needed some toasted walnuts for a fudge recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Toasted Nuts

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 765.1
     
    Calories from Fat 686
    89%
    Total Fat 76.3 g
    117%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.0 g
    12%
    Protein 17.8 g
    35%

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