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    You are in: Home / Recipes / Toasted Nuts Recipe
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    Toasted Nuts

    Toasted Nuts. Photo by Chef Dee

    1/1 Photo of Toasted Nuts

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef Dee's Note:

    Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Spread the nuts out in a pie pan.
    3. 3
      Bake 5 to 8 minutes, stirring once.
    4. 4
      Nuts burn easily, so watch them carefully.
    5. 5
      Cool before using.
    6. 6
      Toasted nuts can be stored in an air tight container for about 2 weeks.

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    Ratings & Reviews:

    • on March 23, 2010

      55

      Thanks, Dee. This worked perfectly for my sliced almonds, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      This was PERFECT! I toasted walnuts to add to Cranberry Snow Candy . Thank you fpr clear and concise instructions. It certainly was helpful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      The almonds and walnuts came out perfect! Thanks for the recipe since I can never remember the time and temperature to toast nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Toasted Nuts

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 765.1
     
    Calories from Fat 686
    89%
    Total Fat 76.3 g
    117%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.0 g
    12%
    Protein 17.8 g
    35%

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