Total Time
Prep 2 mins
Cook 5 mins

Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes.


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread the nuts out in a pie pan.
  3. Bake 5 to 8 minutes, stirring once.
  4. Nuts burn easily, so watch them carefully.
  5. Cool before using.
  6. Toasted nuts can be stored in an air tight container for about 2 weeks.


Most Helpful

Thanks, Dee. This worked perfectly for my sliced almonds, too.

Recipe Reader March 23, 2010

This was PERFECT! I toasted walnuts to add to recipe #311862 . Thank you fpr clear and concise instructions. It certainly was helpful!

Michelle S. December 18, 2009

The almonds and walnuts came out perfect! Thanks for the recipe since I can never remember the time and temperature to toast nuts.

ktkate December 15, 2008

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