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I often buy jars of nori seasoning to sprinkle over my rice at the oriental market, but never thought to make my own. This was easy to make and tastes just as good as what I buy at the store. Now I can always have this on hand for my rice. Thanks for sharing another great and unique recipe, Sharon. Made for Jan. 2011 Aus/NZ Swap.

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Crafty Lady 13 January 10, 2011
Toasted Nori With Sesame Seeds