Prep 5 mins
Cook 10 mins
- 2 slices light rye bread, thickly sliced
- 2 teaspoons butter
- 1⁄2 cup chicken, Pan-Seared Chicken With Mustard Sauce - shredded
- 2 slices swiss cheese
- Divide butter between th ebread slices.
- Place a slice of cheese on each slice, on the unbuttered side. Top one slice with chicken, Recipe #336075 .
- Put sandwich together and toast in a small frying pan over medium-low heat, until cheese is melted and bread is toasted.