Toasted Mushroom Roll-ups

READY IN: 40mins
Recipe by Derf2440

Tasty morsels, a great appetizer!! (1 hour chill time)

Top Review by Bergy

Wonderful Flavor, great presentation. The recipe does ezactly one sandwich loaf and the amount of filling is pefect - no leftovers. I added 10 drops of hot sauce. When done (before baking) I rolled two together, covered them and froze them and them vacuum sealed them, this way they will be great until Christmas - Out of he freezer and pop into the oven Another winner Dorothy

Ingredients Nutrition


  1. In a large frypan, heat 1 tablespoon of the margarine over medium heat.
  2. Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
  3. Add garlic; saute 1 minute more.
  4. Remove from heat.
  5. Stir in cheese and basil until smooth.
  6. Season to taste with salt and pepper, set aside.
  7. Roll slices of bread lightly with a rolling pin to flatten.
  8. Spread about 2 tablespoons of the filling on each slice.
  9. Roll up tightly;fasten with a toothpick.
  10. Place seam side down on a baking sheet.
  11. Cover with plastic wrap and chill for 1 hour.
  12. (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
  13. Bake at 400f degrees for 15 to 20 minutes or until golden.
  14. Remove toothpicks; cut each roll into 3 pieces.
  15. Serve hot.

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