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Millet is crunchy and quick cooking, and is a good source of fiber and plant protein. It contains potassium, B vitamins, folate, iron, magnesium, copper and zinc. Yummy! Adapted from Prevention magazine.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar