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    You are in: Home / Recipes / Toasted Meringue Almond Clouds Recipe
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    Toasted Meringue Almond Clouds

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef mariajane's Note:

    June is the time for events like anniversaries, graduations, bridal showers and other celebrations. So it makes sense to include meringues on the menu. They are a mixture of stiffly beaten egg whites and granulated sugar. These elegant meringue clouds also marry well with ice cream, custard, whipped cream or fresh berries.

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    Ingredients:

    Yield:

    clouds

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°F Line a sheet pan with parchment paper and set aside. Place almonds in a single layer in a dry skillet, and turn heat to medium. Toast, stirring occasionally, until amonds are fragrant (about 2 minutes).
    2. 2
      Remove from heat and set aside to cool.
    3. 3
      Using a standing mixer fitted with a whisk attachment, whip egg whites on medium speed to soften peaks about 1-2 minutes.
    4. 4
      With the mixer running, add granulated sugar in 3 parts, waiting 20 seconds between additions.
    5. 5
      Using a rubber spatula, fold in confectioners' sugar and salt. Fold in 1 cups toasted almonds.
    6. 6
      Using slotted, scoop out large oval-shaped mounds of meringue and place on the lined sheet pan. Sprinkle with toasted almonds.
    7. 7
      Bake for 2 hours. Turn off oven, Leave clouds to dry in oven overnight.
    8. 8
      Remove clouds from the tray and store in an airtight container for up to 3 days.

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    Ratings & Reviews:

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    Nutritional Facts for Toasted Meringue Almond Clouds

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.6 g
    86%
    Protein 3.4 g
    6%

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