Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C

READY IN: 10mins
Recipe by swissms

Published on Oprah.com

Top Review by seesko

This was so unique. It is hard to describe this. I wish I still had a premium membership, so I could post a picture. Be careful when cooking the marshmallows they can burn very quickly. I had to throw out my first batch. This is a must try.

Ingredients Nutrition

Directions

  1. On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
  2. Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
  3. Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
  4. In a blender, pour milk, sour cream, ice cream and charred marshmallows.
  5. Mix for 5 minutes.
  6. Pour in a large glass and top with 2 to 3 toasted marshmallows.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a