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    You are in: Home / Recipes / Toasted Marshmallow Milk Shake Recipe
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    Toasted Marshmallow Milk Shake
    Toasted Marshmallow Milk Shake. Photo by gailanng

    Photo by gailanng

    2 Photos of Toasted Marshmallow Milk Shake

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Good Cook Wanda's Note:

    My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top.

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    Ingredients:

    Serves: 1

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
    2. 2
      Add 3 toasted marshmallows. Blend again.
    3. 3
      Pour into tall glass and top with whipped cream and remaining 2 marshmallows.
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    Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C. Recipe by swissms

    Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C

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    Nutritional Facts for Toasted Marshmallow Milk Shake

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 209
    38%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 92.4 mg
    30%
    Sodium 206.3 mg
    8%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 64.2 g
    257%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info

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