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    You are in: Home / Recipes / Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe
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    Toasted Israeli Couscous Salad with Grilled Summer Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mirj's Note:

    A very impressive recipe. You can alter the veggies to whatever you have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined.
    2. 2
      Season with salt and pepper.
    3. 3
      Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes.
    4. 4
      Preheat the grill.
    5. 5
      Remove the vegetables from the marinade and grill the vegetables until just cooked through.
    6. 6
      Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half.
    7. 7
      Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.
    8. 8
      Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well.
    9. 9
      Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette.
    10. 10
      Serve at room temperature.

    Ratings & Reviews:

    • on April 26, 2003

      55

      Mirjam, I have never tasted anything like this!!! I followed the recipe quite closely but did add... sweet potatoes (early)I brought back from NC and brocolli (late) in the roasting process...What impressed me was the role vinegar played in this dish... It really brightened all the flavors..basil, garlic... I bet this dish is an excellent hot weather dish. Thanks so much for posting! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      too much oil, I wouldadd toasted pine nuts

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      Yum! Made this last weekend because I just discovered Israeli couscous (I like them better than "regular" couscous). Didn't make any changes and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Toasted Israeli Couscous Salad with Grilled Summer Vegetables

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.1
     
    Calories from Fat 562
    52%
    Total Fat 62.5 g
    96%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 9.9 g
    39%
    Sugars 12.6 g
    50%
    Protein 19.1 g
    38%

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