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    You are in: Home / Recipes / Toasted Grilled Cheese Sandwich Recipe
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    Toasted Grilled Cheese Sandwich

    Toasted Grilled Cheese Sandwich. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MsSally's Note:

    Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

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    Units: US | Metric


    1. 1
      Toast bread in toaster to desired level.
    2. 2
      Put butter on one slice and mayo on the other.
    3. 3
      Put cheese in between slices of bread.
    4. 4
      Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
    5. 5

    Ratings & Reviews:

    • on June 24, 2011


      These are a huge hit with the kids at the before and after school program where I work. We serve breakfast and only have access to a toaster and microwave. The kids prefer them without the mayo or butter and I use 2 slices of cheese. Served with a side of fruit and some juice or milk. These are a nice change from oatmeal, cereal, and bacon and egg bagels.

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    • on January 04, 2010


      I really enjoyed the ease of preparation but was not crazy about the mayo. I also found that the bread got a bit soft. Might be that I didn't toast it enough or my paper towel was too moist. I really like the idea and plan to prepare it again without mayo and more toasted bread. I could see adding some thinly sliced ham to it. Thanks for posting. :)

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    • on December 15, 2008


      This was new for me too and it turned out very good! I used 1 slice muenster cheese and 1 slice sharp cheddar. Yum! Thanks!

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    Read All Reviews (19)


    Nutritional Facts for Toasted Grilled Cheese Sandwich

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 5.2 g
    Cholesterol 20.4 mg
    Sodium 469.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.8 g
    Sugars 3.4 g
    Protein 10.1 g

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