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I chose this recipe especially as I wanted to make the gingerbread part . I actually chopped the pears and stirred them through the cake but thought the whole thing was sweet enough so did not do the sauce. So I did twist things around a bit but followed the actual cake recipe as written and this made a most and dark golden cake that was delicious.

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katew January 24, 2012
Toasted Gingerbread With Grilled Pears and Caramel