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    You are in: Home / Recipes / Toasted Garlic Rice with Herbs and Lime Recipe
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    Toasted Garlic Rice with Herbs and Lime

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 28, 2003

      This is a FANTASTIC recipe I had made for the first time on the 27th of last month:) Not a single grain of this remained. My picky brother made sure this becomes a regular on our table(It's another thing that I'm cheating on his orders), lol.. I did substitute the chicken stock with 'Maggi vegetable broth with onions' that I prepared by dissolving 2 cubes of the same in 4 cups of water and brought it to boil, then used as stated in the recipe. I did not have cilantro or parsley at home, unfortunately, so I used fresh corriander leaves and fresh celery instead. I used oregano(dried) for marjoram(as when I clicked on "marjoram", Zaar said that it's actually oregano! I was thrilled to read that because I had oregano on hand). My house was smelling of garlic from one end to the other, and mmm, boy it smelt incredible! I did not use any salt(as broth contains salt already) or pepper. This rice "has to" be served "hot" to be enjoyed best. I "loved" the taste of the garlic and oregano the most in this. "It is a meal on its own and a great one at that" is what my family and our guests commented.

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    • on March 30, 2003

      we all liked this light fluffy rice. and the lime zest and fresh herbs made it look pretty.i used basmati, and fresh lime juice, parsley and basil.

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    • on June 02, 2013

      I can't believe I haven't reviewed this yet! I have made this a a couple times. I made two double batches both times for a big crowd. I love the flavor. I always do a bit less garlic and a lot more lime juice. We use this for our cafe rio copycat salads. The recipe is a bit time consuming with all the fresh herbs to cut, but it sure tastes great. Thanks for a tasty recipe.

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    • on February 11, 2007

      Delicious rice! I used basmati and loved the combination of all of the fresh herbs. I did have to use dried marjoram, however since I couldn't find fresh. The lime zest adds a nice zing to this. Thanks for another winner, Bev.

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    • on January 29, 2007

      We have made this many times. We usually use 6 cloves of garlic and dryed herbs. The lime flavor is sooooo good. Great Recipe! Thank you.

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    Nutritional Facts for Toasted Garlic Rice with Herbs and Lime

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    fresh marjoram

    lime zest

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