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    You are in: Home / Recipes / Toasted Garlic Rice with Herbs and Lime Recipe
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    Toasted Garlic Rice with Herbs and Lime

    Toasted Garlic Rice with Herbs and Lime. Photo by lazyme

    1/1 Photo of Toasted Garlic Rice with Herbs and Lime

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Bev's Note:

    This is a recipe I have not tried, but looks good enough to serve to company! From Bon Appetit

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    Units: US | Metric


    1. 1
      Place rice in strainer.
    2. 2
      Rinse under cold water until water runs clear.
    3. 3
      Drain well.
    4. 4
      Bring broth and lime juice to simmer in medium saucepan.
    5. 5
      Heat oil in large saucepan over medium heat.
    6. 6
      Add garlic; sauté until golden and sticky, about 1 minute.
    7. 7
      Add rice; stir 2 minutes.
    8. 8
      Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
    9. 9
      Reduce heat to low; cover.
    10. 10
      Cook until rice is tender, about 25 minutes.
    11. 11
      Turn off heat; let stand, covered, 10 minutes.
    12. 12
      Add herbs and lime peel to rice; fluff with fork.
    13. 13
      Season with additional salt, if desired.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 28, 2003


      This is a FANTASTIC recipe I had made for the first time on the 27th of last month:) Not a single grain of this remained. My picky brother made sure this becomes a regular on our table(It's another thing that I'm cheating on his orders), lol.. I did substitute the chicken stock with 'Maggi vegetable broth with onions' that I prepared by dissolving 2 cubes of the same in 4 cups of water and brought it to boil, then used as stated in the recipe. I did not have cilantro or parsley at home, unfortunately, so I used fresh corriander leaves and fresh celery instead. I used oregano(dried) for marjoram(as when I clicked on "marjoram", Zaar said that it's actually oregano! I was thrilled to read that because I had oregano on hand). My house was smelling of garlic from one end to the other, and mmm, boy it smelt incredible! I did not use any salt(as broth contains salt already) or pepper. This rice "has to" be served "hot" to be enjoyed best. I "loved" the taste of the garlic and oregano the most in this. "It is a meal on its own and a great one at that" is what my family and our guests commented.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003


      we all liked this light fluffy rice. and the lime zest and fresh herbs made it look pretty.i used basmati, and fresh lime juice, parsley and basil.

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    • on June 02, 2013


      I can't believe I haven't reviewed this yet! I have made this a a couple times. I made two double batches both times for a big crowd. I love the flavor. I always do a bit less garlic and a lot more lime juice. We use this for our cafe rio copycat salads. The recipe is a bit time consuming with all the fresh herbs to cut, but it sure tastes great. Thanks for a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Toasted Garlic Rice with Herbs and Lime

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 332.3 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 0.9 g
    Sugars 0.3 g
    Protein 6.2 g

    The following items or measurements are not included:

    fresh marjoram

    lime zest

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