7 Reviews

Yummy! I used naan bread and Simple Roasted Garlic Pesto. Baked at 400F and it got brown and crispy pretty quick. Thanks for sharing!

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flower7 January 25, 2012

I absolutely loved this! I served it at a party and it went over big. It's a nice addition to a party, because it is so darn easy and it impresses. I used store-bought pesto (I think Classico is the best). I cooked the pitas at 350 degrees for 10 min. and then ran under the broiler for a few more minutes to get it really crispy. Yum!

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LifeIsGood February 14, 2011

I put my oven on broil, and toasted the top, but to get it crisp I had to set it back to bake and then wait a while. I broiled for the specified time (6 minutes), but found I needed to return it to the oven to get it crisp. I used part of the time under the broiler, but added another 10 minutes baking to get the pita crisp. Great snack that we enjoyed before the Superbowl. The combo of pesto and cheese is dead on. Thanks for sharing!

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breezermom February 06, 2011

This is a classic flavour combination. So simple, yummy and quick! This is a definite keeper! Made for ZWT6.

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Shuzbud June 15, 2010

Soooooo Yummy!!! So simple and so yummy! Gone in seconds flat. I baked at 350 for about 10 minutes and upped the amount of parmesan. Loved it! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6.

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Kim127 June 11, 2010

Yum! I also toasted these up in the oven, and I can't wait to make them again, so good and quick and tasty. Thanks! Made for ZWT6 Queens of Quisine.

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Midwest Maven June 10, 2010

I used pita bread and put them in the oven at 350 F for a good 10 minutes. It's so yummy. Even my son loved it. Thanks Vicki :) Made for the Zwizzle Chicks of ZWT

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Boomette June 09, 2010
Toasted Flat Bread With Pesto