Total Time
10mins
Prep 8 mins
Cook 2 mins

Invented this in the morning, let the flavours meld all morning and am eating it for lunch right now, on toasted halves of English muffin. Yum!

Ingredients Nutrition

Directions

  1. Mix crabmeat, salad dressing, seasonings, chopped bell pepper, green onion, celery and olives. Let rest in fridge.
  2. Toast the muffins under a broiler just until lightly golden.
  3. Lay 1 piece of turkey on each muffin half. Spoom 1/4 of the crab mixture over top. Sprinkle with crumbled bacon. Top with lettuce or sprouts. Serve open faced.

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