Toasted Cumin and Black Pepper Rub

Total Time
Prep 10 mins
Cook 0 mins

This is a great rub to use for beef, chicken and pork before grilling.


  1. Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
  2. Transfer to a spice grinder and pulse until smooth.
  3. Keep in an airtight container.


Most Helpful

Eating my Steak now, ohhhh my gosh this is really delicious. Not sweet, and definately not too salty (which is usually the problem I have with most rubs) This is a really great rub, I will be using often I Love, Love, Love it. Thank You for a wonderful recipe.

Chabear01 October 07, 2009

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