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Eating my Steak now, ohhhh my gosh this is really delicious. Not sweet, and definately not too salty (which is usually the problem I have with most rubs) This is a really great rub, I will be using often I Love, Love, Love it. Thank You for a wonderful recipe.

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Chabear01 October 08, 2009
Toasted Cumin and Black Pepper Rub