Toasted Crumpets and Warm Spiced Berries With Yoghurt and Honey

"Toasted Crumpets and Warm Spiced Berries with Yoghurt and Honey"
 
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Ready In:
11mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Toast the crumpets in a toasted or under the grill until lightly browned. You don't want a flabby crumpet, so make sure you toast them well. Put the yoghurt in a bowl and stir until it looks glossy.
  • Place a non-stick frying pan over a medium-high heat and add all the fruit. Sprinkle with 2 good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape. This will bring out the sweetness without the need to add extra sugar.
  • Divide the hot, toasted crumpets between 2 plates. Spoon the fruit over the top and allow some of it to tumble onto the plates. Spoon the yoghurt on top and drizzle with a little honey. Eat right away.

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