Toasted Crumpets and Warm Spiced Berries with Yoghurt and Honey
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- 1Toast the crumpets in a toasted or under the grill until lightly browned. You don't want a flabby crumpet, so make sure you toast them well. Put the yoghurt in a bowl and stir until it looks glossy.
- 2Place a non-stick frying pan over a medium-high heat and add all the fruit. Sprinkle with 2 good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape. This will bring out the sweetness without the need to add extra sugar.
- 3Divide the hot, toasted crumpets between 2 plates. Spoon the fruit over the top and allow some of it to tumble onto the plates. Spoon the yoghurt on top and drizzle with a little honey. Eat right away.
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Nutritional Facts for Toasted Crumpets and Warm Spiced Berries With Yoghurt and Honey
Serving Size: 1 (182 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 103.1
- Calories from Fat 18
- Total Fat 2.1 g
- Saturated Fat 1.0 g
- Cholesterol 6.5 mg
- Sodium 24.5 mg
- Total Carbohydrate 20.4 g
- Dietary Fiber 3.7 g
- Sugars 15.3 g
- Protein 2.7 g
The following items or measurements are not included: