1 Review

A very enjoyable couscous and I must admit toasting the couscous added a slight nuttiness to the taste, I did use sultanas in place of the raisins but found myself a little short and added some dried cranberries (craisins) to make up the rest. Thank youDancer^, made for Bargain Basement.

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I'mPat January 12, 2012
Toasted Couscous with Almonds and Raisins