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Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even cornbread. This uses only the husks and cobs, not the corn kernels. I estimate that a 6-quart pressure cooker would be large enough for this recipe.
Units: US | Metric
Serving Size: 1 (1190 g)
Servings Per Recipe: 1
The following items or measurements are not included: