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    You are in: Home / Recipes / Toasted Corn Bread Salad Recipe
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    Toasted Corn Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    ratherbeswimmin''s Note:

    In ‘The Everything Tex-Mex Cookbook’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut corn bread into 1-inch cubes and place on baking sheet.
    3. 3
      Bake for 10-15 minutes or until cubes are light golden brown and toasted; set aside.
    4. 4
      Drain and rinse peas and beans and prepare vegetables.
    5. 5
      In medium bowl, combine salad dressing, salsa, and yogurt; blend well.
    6. 6
      Combine with all ingredients in large serving bowl and toss gently.
    7. 7
      Serve immediately.

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    Nutritional Facts for Toasted Corn Bread Salad

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 315
    53%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.6 mg
    10%
    Sodium 895.6 mg
    37%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 13.0 g
    52%
    Sugars 5.0 g
    20%
    Protein 19.6 g
    39%

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