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Showing 1-3 of 3
on January 18, 2013
Loved these cookies. I made half a recipe to serve with our Thai shrimp and spinach entree. Only baked 9 but they were so good. Will bake the rest today.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 28, 2010
I love coconut and shortbread so this was a winning combination to startfor me and these didn't disappoint! I cut the recipe in half, and the only change in ingredients I made was to sub 6 TBLS of coconut flour for 6 of the all purpose. After mixing I rolled the dough into logs and chilled, then sliced off the cookies I wanted to bake - much simpler then the other method. I sprinkled with coarse decorator sugar crystals before baking. The coconut flavor is a little lighter then I'd hoped, but still quite yummy. I'm going try melting some unsweetend choc with coconut cream and giving them a drizzle - I'll report back later! Thanks Az G for sharing! Made by one of the Unrulies Under the Influence for ZWT6people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 20, 2010
Made as written for ZWT6 as my 1st effort & I love this shortbread! The dough is buttery soft, but still rolled easily for me w/some chill time & w/o using extra flour. The coconut flavor is a lively presence at a perfect level. I do not recall ever using a heavy amt of cornstarch in shortbread b4 or an extended baking time at a lower oven temp, but both work well & the texture is spot on. It is a bit plain visually, so I opted for a generous sprinkle of sugar for its sparkle & suggest that + the chill time I mentioned. Thx for sharing this great recipe w/us. Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (48 g)
Servings Per Recipe: 28