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    You are in: Home / Recipes / Toasted Coconut Rice Recipe
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    Toasted Coconut Rice

    Toasted Coconut Rice. Photo by Karen Elizabeth

    1/2 Photos of Toasted Coconut Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kim Petro's Note:

    Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
    2. 2
      Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
    3. 3
      Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
    4. 4
      Garnish with reserved coconut and scallions.

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    Ratings & Reviews:

    • on April 10, 2013

      55

      Simple and delicious, thank you Kim, loved that sweetish coconut flavour even though I'm not a big lover of coconut. Thank you for a nice change to a staple grain in our home, made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      This is delicious and very easy to throw together! I used brown rice, and cooked it with unsweetened fine-flake coconut but garnished with angel flake sweet coconut. This goes well with tofu marinated in Thai peanut sauce and spinach cooked in coconut milk for a complete vegan balanced meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      Wow! This is easy to make and delicious! I used basmati brown rice (increasing the water to 2 1/2 cups and cooking time to 40 minutes) and served with the roasted eggplant. I will definitely make this again! Reviewed for Veg*an Swap, April 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Coconut Rice

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 198
    50%
    Total Fat 22.0 g
    33%
    Saturated Fat 16.8 g
    84%
    Cholesterol 0.0 mg
    0%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.2 g
    9%
    Protein 5.3 g
    10%

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