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    You are in: Home / Recipes / Toasted Coconut Pie - Our Favoite Recipe
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    Toasted Coconut Pie - Our Favoite

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Big D Texas's Note:

    We have tried many, many recipes for Coconut Cream Pie and we believe that this is the absolute best and the easiest! The difference is that the coconut is toasted before it is added in the pie and on the top. I got this originally from the Nancyland Recipe Newsletter

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the pudding and milk together and set in the refrigerator.
    2. 2
      Fold in Cool Whip.
    3. 3
      Add toasted coconut reserving some for the top of the pie.
    4. 4
      Pour into the baked crust and tip with reserved coconut. Refrigerate.
    5. 5
      To toast the coconut, place in a lightly greased baking sheet and bake until golden brown. Important: watch toasting the whole time, and stir several times.
    6. 6
      Cooking time is refrigeration time.

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    Nutritional Facts for Toasted Coconut Pie - Our Favoite

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.9
     
    Calories from Fat 359
    61%
    Total Fat 39.9 g
    61%
    Saturated Fat 29.8 g
    149%
    Cholesterol 8.5 mg
    2%
    Sodium 575.0 mg
    23%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 6.6 g
    26%
    Sugars 35.4 g
    141%
    Protein 6.1 g
    12%

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