Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Coconut Cookies Recipe
    Lost? Site Map

    Toasted Coconut Cookies

    Toasted Coconut Cookies. Photo by BLUE ROSE

    1/2 Photos of Toasted Coconut Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    nranger7's Note:

    Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 60

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a mixing bowl, cream butter, shortening and sugars until fluffy.
    3. 3
      Add eggs and vanilla, beat well.
    4. 4
      Combine flour, baking powder, baking soda and salt.
    5. 5
      Gradually add to creamed mixture.
    6. 6
      Fold in oats, coconut and nuts.
    7. 7
      Drop by tablespoonfuls onto greased baking sheets.
    8. 8
      Bake at 375 degrees for 10-11 minutes or until golden brown.
    9. 9
      Cool 2-3 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on December 05, 2009

      55

      Yumm~ These cookies are delisous~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Toasted Coconut Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 46
    49%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites