Toasted Coconut Cookies

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, cream butter, shortening and sugars until fluffy.
  3. Add eggs and vanilla, beat well.
  4. Combine flour, baking powder, baking soda and salt.
  5. Gradually add to creamed mixture.
  6. Fold in oats, coconut and nuts.
  7. Drop by tablespoonfuls onto greased baking sheets.
  8. Bake at 375 degrees for 10-11 minutes or until golden brown.
  9. Cool 2-3 minutes before removing to a wire rack.
Most Helpful

5 5

Yumm~ These cookies are delisous~