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    You are in: Home / Recipes / Toasted Coconut Coffee Cake Recipe
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    Toasted Coconut Coffee Cake

    Toasted Coconut Coffee Cake. Photo by Chef Mommie

    1/2 Photos of Toasted Coconut Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharon123's Note:

    So good in the morning with a nice cup of your favorite coffee or tea. Adapted from Country Living magazine.

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    Ingredients:

    Yield:

    9" coff ...

    Units: US | Metric

    Directions:

    1. 1
      Coffee-cake topping:
    2. 2
      Combine 1/2 cup flour, coconut, 1/2 cup brown sugar, and cinnamon in a bowl. Toss in melted butter and set aside.
    3. 3
      Batter:
    4. 4
      Preheat the oven to 325°F Lightly coat a 9-inch round springform pan with a little of the softened butter and set aside. Combine the remaining flour, baking powder, and salt in a bowl and set aside. Beat the egg yolks, remaining brown sugar, granulated sugar, and vanilla using an electric mixer set on high speed until the mixture is thick and pale yellow, about 2 minutes. Mix in the remaining butter and the sour cream. Reduce mixer speed to low, add flour mixture, and mix.
    5. 5
      Cake:
    6. 6
      Pour batter into the prepared pan, sprinkle with topping, and bake on the middle rack of the oven until a toothpick inserted into the center of the cake comes out clean, 55-60 minutes. Cool in pan on a wire rack for 1 hour. Release the cake from the pan. Serve warm. Enjoy!

    Ratings & Reviews:

    • on June 30, 2008

      55

      Another great recipe, Sharon! We thought this cake was fantastic. I didn't have any sour cream on-hand, so I replaced it with yogurt. Even with this substitution, the cake is very rich (which is a good thing, in my opinion). I picked this recipe in order to use up some egg yolks, but I'll be making it when I don't have any extra yolks sitting around, too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      45

      I am re-reviewing this because I did not serve it warm the first time. This is a very good coffee cake. DH and I both enjoyed it. The topping is OH SO GOOD! It is okay cold, but warm is YUMM-MY! Thank you Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Coconut Coffee Cake

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5000.9
     
    Calories from Fat 2758
    55%
    Total Fat 306.4 g
    471%
    Saturated Fat 198.7 g
    993%
    Cholesterol 1648.7 mg
    549%
    Sodium 2094.3 mg
    87%
    Total Carbohydrate 526.4 g
    175%
    Dietary Fiber 19.4 g
    77%
    Sugars 288.1 g
    1152%
    Protein 52.7 g
    105%

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