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    You are in: Home / Recipes / Toasted Coconut Chocolate Chunk Cookies Recipe
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    Toasted Coconut Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    SoCalCookerGal's Note:

    A great recipe that I found in my Cooking Light magazine. These cookies are very yummy. I was thinking about adding some chopped pecans next time. You know, to give them more fiber and make them more healthy! Yea, right! LOL! Actually they're not to bad. Everything in moderation. Enjoy!

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Arrange coconut in a single layer on a small cooking sheet Bake at 350 degrees for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
    3. 3
      Weigh or lightly spoon the flour into a measuring cup, level with a knife. Combine baking powder, baking soda and salt in a medium bowl; stir with a whisk until well blended.Place the sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add the flour mixture at low speed just until combined. Stir in the toasted coconut and chocolate.
    4. 4
      Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until the bottom of cookies just begin to turn brown. Remove from pan and cool completely on wire racks.

    Ratings & Reviews:

    • on May 03, 2010


      These are so delicious it is a little hard to believe the recipe came from Cooking Light. I will use this recipe again and again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010


      I was just going to post this and here it is! A GREAT cookie! In Cooking Light, the article states that coconut and chocolate both have what can be considered "good" saturated fat so moderate consumption of these is healthier than once thought! Wooo-hoooo! Ya gotta like that! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toasted Coconut Chocolate Chunk Cookies

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2333.7
    Calories from Fat 1034
    Total Fat 114.9 g
    Saturated Fat 78.5 g
    Cholesterol 333.5 mg
    Sodium 1187.6 mg
    Total Carbohydrate 321.4 g
    Dietary Fiber 17.0 g
    Sugars 200.7 g
    Protein 30.0 g

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