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    You are in: Home / Recipes / Toasted Coconut Chocolate Chip Cookies Recipe
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    Toasted Coconut Chocolate Chip Cookies

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on August 25, 2005

      We have a tradition going on around here. Every other friday during the schoolyear my husband takes something yummy I made into work. He's a teacher at one of the local high schools... it's getting challenging. My hubby said this type of cookie was his favorite so I gave your recipe a whirl. OH MY GOODNESS!! I got 14 thank you notes... and 3 requests for your recipe. I made a quadruple batch before I ever tried them the first time for myself, I knew from reading the recipe it was going to be great. Just a side note... I love overpowering coconut flavor. I cut back the chocolate chips by 1 cup... (8 cups in a 4x batch... next time I make them i'll cut it back by a full 2 cups... I wanted a little more coconut flavor :) ) This recipe is FANTASTIC!!!!!!! Thank you... thank you... and thank you again for posting.

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    • on April 03, 2005

      Very easy to make. The cookies turned out perfectly with very little effort. They are crisp and crunchy and the toasted coconut is great. Got rave reviews and I will definitely make them again.

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    Nutritional Facts for Toasted Coconut Chocolate Chip Cookies

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.0 g
    Cholesterol 10.3 mg
    Sodium 209.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.7 g
    Sugars 22.1 g
    Protein 3.2 g


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