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    You are in: Home / Recipes / Toasted Coconut Butter - W30 and Thermomix Recipe
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    Toasted Coconut Butter - W30 and Thermomix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ex-Pat Mama's Note:

    Is this even a recipe? It's so easy. It's so yummy. Perhaps a bit of a SWYPO, so be careful. Taken from"

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    Serves: 12



    Units: US | Metric


    1. 1
      OK, I don't actually use salt - but the site will not allow me to proceed unless I have 2 ingredients. So, for step one:.
    2. 2
      Put your salt away.
    3. 3
      Place the coconut in an ungreased non-stick frypan. Roast over medium heat until nicely browned. This only takes a few minutes - be careful. Don't worry about toasting every flake. If you burn some, your butter will have a slightly charred flavor. Don't get me wrong - I still ate it when that happened. I'm just saying - yummier if you don't burn!
    4. 4
      Transfer the toasted coconut to your food processor or handy-dandy Thermomix. Now the fun begins. In the thermomix I mixed 20 seconds/speed 4.5 then scraped down. I continued this way for about a minute, scraping down after every 20 seconds. You want to go right past the powder stage, the paste stage and into the liquid stage. In a food processor you'll want to do the same thing, but it will take longer because a food processor is not as cool as a Thermomix.
    5. 5
      Just when you think you've wrecked it and made some sort of nasty brown coconut liquid - stop and pour the mixture into your waiting jar. Allow it to sit at room temperature for a few hours, or even over night. It will solidify nicely.
    6. 6
      Tastes great on everything - especially the little spoon you're going to end up using every hour or so to see if it's "done" or not.

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    Nutritional Facts for Toasted Coconut Butter - W30 and Thermomix

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 5.5 g
    Cholesterol 0.0 mg
    Sodium 72.4 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 2.0 g
    Sugars 7.6 g
    Protein 0.6 g

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