I baked it for an hour, toothpick tested OK. When I cut in half to store, the center was raw!
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This recipe produces a moist, rich, and undeniably delicious loaf. I had to use vanilla extract as I didn't have coconut, but other than that I followed the recipe to a T. I added a few chocolate chips, which just added to the decadence. Thanks so much for this absolutely delicious recipe--it will be made again and again here!
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Great recipe...I also used almond extract, but will go with the coconut next time to have more coconut flavour.
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AMAZING!!! very simple recipe, very easy to cook, guests loved it. I had two pieces left which i wrapped in foil and kept for lunch the next day where it was still very nice!
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A wonderful bread recipe this is. But, provided it is served as soon as its out of the loaf tin and sliced, serve it! Then, watch it vanish!
The only substitute I used was almond essence for the coconut extract. Loved this bread, Thank U!
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I thought that this recipe was fantastic! You did a very good job.
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