Toasted Coconut Bread

READY IN: 1hr 15mins
Recipe by Ocean~Ivy

Ahh,yes,another lovely, unique,& tasty bread recipe 8)

Top Review by Roberto #2

I baked it for an hour, toothpick tested OK. When I cut in half to store, the center was raw!

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Grease& flour a 9x5x3" loafpan.
  3. (dont forget to toast the coconut!).
  4. In a large mixing bowl,combine the first 5 ingredients.
  5. Make a well in the center of dough.
  6. Combine the other ingredients and add to doughy mixture.
  7. Stir until mixture is evenly moistened.
  8. Place dough in the prepared loafpan.
  9. Bake for 1 hour,or until toothpick comes out clean.
  10. Let the bread cool in pan for 10 minutes.
  11. After removing,let cool on a wire rack.

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