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Yummy! I had some very overripe bananas to use up and this sounded like the perfect recipe. The bread was moist and delicious. We really loved the added chewiness from the toasted coconut. I made as written, except that I used 1/2 tsp. vanilla, 1/4 tsp. banana extract, and 1/4 tsp. coconut extract. I like to use these extracts to help boost the flavor of the bread. Thank you for sharing! **Made for 2013 Football Pool week #5**

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Bayhill October 18, 2013

I really like the addition of coconut in this banana bread and it was a nice change from my regular banana bread. Had nice crumb and moistness, except next time I think I'll add a tad more of sugar. It rose perfectly too! It was also great toasted with a pat of butter in the morning. Yum. Thank you JackieOhNo! for sharing.

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ForeverMama March 30, 2014

Very good bread! I tagged this bread to use up some coconut, so I probably didn't use as much as the recipe called for -- but still very good. I also made mini-loaves with this recipe cooking the loaves 50 minutes. Recipe made 3 mini-loaves -- perfect for the freezer for another day. Thanks for sharing!

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ellie_ September 17, 2013
Toasted Coconut-Banana Bread