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    You are in: Home / Recipes / Toasted Coconut-Banana Bread Recipe
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    Toasted Coconut-Banana Bread

    Average Rating:

    3 Total Reviews

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    • on March 30, 2014

      I really like the addition of coconut in this banana bread and it was a nice change from my regular banana bread. Had nice crumb and moistness, except next time I think I'll add a tad more of sugar. It rose perfectly too! It was also great toasted with a pat of butter in the morning. Yum. Thank you JackieOhNo! for sharing.

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    • on October 18, 2013

      Yummy! I had some very overripe bananas to use up and this sounded like the perfect recipe. The bread was moist and delicious. We really loved the added chewiness from the toasted coconut. I made as written, except that I used 1/2 tsp. vanilla, 1/4 tsp. banana extract, and 1/4 tsp. coconut extract. I like to use these extracts to help boost the flavor of the bread. Thank you for sharing! **Made for 2013 Football Pool week #5**

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    • on September 17, 2013

      Very good bread! I tagged this bread to use up some coconut, so I probably didn't use as much as the recipe called for -- but still very good. I also made mini-loaves with this recipe cooking the loaves 50 minutes. Recipe made 3 mini-loaves -- perfect for the freezer for another day. Thanks for sharing!

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    Nutritional Facts for Toasted Coconut-Banana Bread

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2591.0
    Calories from Fat 1023
    Total Fat 113.6 g
    Saturated Fat 39.9 g
    Cholesterol 376.2 mg
    Sodium 2384.2 mg
    Total Carbohydrate 357.5 g
    Dietary Fiber 19.6 g
    Sugars 156.1 g
    Protein 40.9 g


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