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    You are in: Home / Recipes / Toasted Coconut-Banana Bread Recipe
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    Toasted Coconut-Banana Bread

    Toasted Coconut-Banana Bread. Photo by Bayhill

    1/2 Photos of Toasted Coconut-Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    JackieOhNo!'s Note:

    Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
    2. 2
      Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
    3. 3
      Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

    Ratings & Reviews:

    • on October 18, 2013

      55

      Yummy! I had some very overripe bananas to use up and this sounded like the perfect recipe. The bread was moist and delicious. We really loved the added chewiness from the toasted coconut. I made as written, except that I used 1/2 tsp. vanilla, 1/4 tsp. banana extract, and 1/4 tsp. coconut extract. I like to use these extracts to help boost the flavor of the bread. Thank you for sharing! **Made for 2013 Football Pool week #5**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      45

      I really like the addition of coconut in this banana bread and it was a nice change from my regular banana bread. Had nice crumb and moistness, except next time I think I'll add a tad more of sugar. It rose perfectly too! It was also great toasted with a pat of butter in the morning. Yum. Thank you JackieOhNo! for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      45

      Very good bread! I tagged this bread to use up some coconut, so I probably didn't use as much as the recipe called for -- but still very good. I also made mini-loaves with this recipe cooking the loaves 50 minutes. Recipe made 3 mini-loaves -- perfect for the freezer for another day. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Coconut-Banana Bread

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2591.0
     
    Calories from Fat 1023
    39%
    Total Fat 113.6 g
    174%
    Saturated Fat 39.9 g
    199%
    Cholesterol 376.2 mg
    125%
    Sodium 2384.2 mg
    99%
    Total Carbohydrate 357.5 g
    119%
    Dietary Fiber 19.6 g
    78%
    Sugars 156.1 g
    624%
    Protein 40.9 g
    81%

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