Toasted Clam Thingies Appetizers

READY IN: 37mins
Top Review by Lorac

The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams. I had one, so I made a third of the recipe. I used regular Worcestershire and minced the onions. I had a homestyle bread, about 4x4 inches trimmed, so 1/3 the recipe = 8 Thingies. Too bad DH was home, I could have eaten them all! This recipe should be named "Toasted Clam Dreams". I have since stocked up on canned clams! Thanks Miller.

Ingredients Nutrition


  1. Mix all ingredients except bread and butter.
  2. Cut crusts off bread and roll each slice with a rolling pin until very thin.
  3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
  4. Brush with butter, arrange about 1 inch apart on greased cookie sheet.
  5. Bake at 425°F for approximately 12 minutes, until lightly browned.

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