Toasted Clam Thingies Appetizers

Total Time
37mins
Prep 25 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients except bread and butter.
  2. Cut crusts off bread and roll each slice with a rolling pin until very thin.
  3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
  4. Brush with butter, arrange about 1 inch apart on greased cookie sheet.
  5. Bake at 425°F for approximately 12 minutes, until lightly browned.

Reviews

(2)
Most Helpful

The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams. I had one, so I made a third of the recipe. I used regular Worcestershire and minced the onions. I had a homestyle bread, about 4x4 inches trimmed, so 1/3 the recipe = 8 Thingies. Too bad DH was home, I could have eaten them all! This recipe should be named "Toasted Clam Dreams". I have since stocked up on canned clams! Thanks Miller.

Lorac May 18, 2002

These are excellent! We like things extra spicy here in Texas so I added some very finely chopped fresh jalapeno pepper, about 2 tablespoons, roasted garlic instead of powder and I used a parmesan/asiago shredded blend. Great to munch on while watching football games. DH usually won't eat anything that tastes 'fishy'...these don't at all. I will definitely make these again.

TxGriffLover December 30, 2006

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