Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Clam Thingies Appetizers Recipe
    Lost? Site Map

    Toasted Clam Thingies Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients except bread and butter.
    2. 2
      Cut crusts off bread and roll each slice with a rolling pin until very thin.
    3. 3
      Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
    4. 4
      Brush with butter, arrange about 1 inch apart on greased cookie sheet.
    5. 5
      Bake at 425°F for approximately 12 minutes, until lightly browned.

    Ratings & Reviews:

    • on May 18, 2002


      The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams. I had one, so I made a third of the recipe. I used regular Worcestershire and minced the onions. I had a homestyle bread, about 4x4 inches trimmed, so 1/3 the recipe = 8 Thingies. Too bad DH was home, I could have eaten them all! This recipe should be named "Toasted Clam Dreams". I have since stocked up on canned clams! Thanks Miller.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      These are excellent! We like things extra spicy here in Texas so I added some very finely chopped fresh jalapeno pepper, about 2 tablespoons, roasted garlic instead of powder and I used a parmesan/asiago shredded blend. Great to munch on while watching football games. DH usually won't eat anything that tastes 'fishy'...these don't at all. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toasted Clam Thingies Appetizers

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 13.2 g
    Cholesterol 90.2 mg
    Sodium 1389.3 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 2.6 g
    Sugars 4.9 g
    Protein 29.4 g

    The following items or measurements are not included:


    reduced-sodium Worcestershire sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes