Toasted Clam Thingies Appetizers

• Total Time: 37 mins
• Prep Time: 25 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 loaf thinly sliced white bread
• 3 (6 ounce) cans clams , drained
• 1⁄3; cup thinly sliced onion
• ½ cup mayonnaise
• 1 teaspoon reduced-sodium Worcestershire sauce
• ¾ teaspoon garlic powder
• ¼-½ teaspoon Tabasco sauce
• 6 tablespoons grated parmesan cheese
• 6 tablespoons unsalted butter , melted

Directions:

1. Mix all ingredients except bread and butter.
2. Cut crusts off bread and roll each slice with a rolling pin until very thin.
3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
4. Brush with butter, arrange about 1 inch apart on greased cookie sheet.
5. Bake at 425°F for approximately 12 minutes, until lightly browned.

Reviews

[Lorac]

The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams. I had one, so I made a third of the recipe. I used regular Worcestershire and minced the onions. I had a homestyle bread, about 4x4 inches trimmed, so 1/3 the recipe = 8 Thingies. Too bad DH was home, I could have eaten them all! This recipe should be named "Toasted Clam Dreams". I have since stocked up on canned clams! Thanks Miller.

[TxGriffLover]

These are excellent! We like things extra spicy here in Texas so I added some very finely chopped fresh jalapeno pepper, about 2 tablespoons, roasted garlic instead of powder and I used a parmesan/asiago shredded blend. Great to munch on while watching football games. DH usually won't eat anything that tastes 'fishy'...these don't at all. I will definitely make these again.