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    You are in: Home / Recipes / Toasted Clam Thingies Appetizers Recipe
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    Toasted Clam Thingies Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except bread and butter.
    2. 2
      Cut crusts off bread and roll each slice with a rolling pin until very thin.
    3. 3
      Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
    4. 4
      Brush with butter, arrange about 1 inch apart on greased cookie sheet.
    5. 5
      Bake at 425°F for approximately 12 minutes, until lightly browned.

    Ratings & Reviews:

    • on May 18, 2002

      55

      The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams. I had one, so I made a third of the recipe. I used regular Worcestershire and minced the onions. I had a homestyle bread, about 4x4 inches trimmed, so 1/3 the recipe = 8 Thingies. Too bad DH was home, I could have eaten them all! This recipe should be named "Toasted Clam Dreams". I have since stocked up on canned clams! Thanks Miller.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      55

      These are excellent! We like things extra spicy here in Texas so I added some very finely chopped fresh jalapeno pepper, about 2 tablespoons, roasted garlic instead of powder and I used a parmesan/asiago shredded blend. Great to munch on while watching football games. DH usually won't eat anything that tastes 'fishy'...these don't at all. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Clam Thingies Appetizers

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.8
     
    Calories from Fat 311
    42%
    Total Fat 34.5 g
    53%
    Saturated Fat 14.7 g
    73%
    Cholesterol 102.9 mg
    34%
    Sodium 1250.2 mg
    52%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.0 g
    32%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

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