Toasted Chickpeas With Seasoning Options

"Quick and easy snack."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by twissis photo by twissis
photo by twissis photo by twissis
Ready In:
45mins
Ingredients:
3
Serves:
4
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ingredients

  • 2 cups canned chick-peas, patted dry
  • 1 tablespoon olive oil
  • 1 1 tablespoon French onion soup mix or 1 tablespoon Italian salad dressing mix
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directions

  • Preheat oven to 425°F.
  • Combine everything in a plastic bag and shake to coat.
  • place on a greased cookie sheet or pan and place in oven for 30-40 minutes stirring occasionally.

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Reviews

  1. Wow, these were really good. I used I 15.5 oz can of chick peas, rinsed and dried with paper towel. I threw them in a zip lock bag with 1 tablespoon olive oil and 1 tablespoon taco seasoning. I cooked them at 425 for exactly 30 minutes; turning after 15 minutes. They came out very crispy and nutty tasting. I lightly salted them and ate them as a snack, but I think they'd be great in a salad, too. These were great and I'll make them again. Thanks, Anme, for posting!
     
  2. I made this with Ranch dressing seasoning and I baked for only about 25 minutes and I topped our salads with it. This was really good. Thanks for sharing!
     
  3. I made a batch of these with taco seasoning. I baked them 30 minutes, stirring after 10 and 20 minutes. The texture turned out good but unfortunately most of them were burned at 30 minutes. Made for the Zaar Stars tag game.
     
  4. This was not a hit. Everyone took a few, but no one went back for more. I think it's a texture thing. They can best be described as dry and crusty on the outside and mushy on the inside.
     
  5. I couldn't decide what flaor I wanted to use, so I did half with taco seasoning and the other half with ranch. I like them both equally well. Nice to snack on something healthy. I baked mine for 30 minutes, stirring them every 10 minutes and they turned out great. Thanks Anme.
     
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RECIPE SUBMITTED BY

I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures. <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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