Prep 5 mins
Cook 40 mins
Quick and easy snack.
- 2 cups canned chick-peas, patted dry
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning or 1 tablespoon ranch dressing mix or 1 tablespoon French onion soup mix or 1 tablespoon Italian salad dressing mix
- Preheat oven to 425°F.
- Combine everything in a plastic bag and shake to coat.
- place on a greased cookie sheet or pan and place in oven for 30-40 minutes stirring occasionally.
Wow, these were really good. I used I 15.5 oz can of chick peas, rinsed and dried with paper towel. I threw them in a zip lock bag with 1 tablespoon olive oil and 1 tablespoon taco seasoning. I cooked them at 425 for exactly 30 minutes; turning after 15 minutes. They came out very crispy and nutty tasting. I lightly salted them and ate them as a snack, but I think they'd be great in a salad, too. These were great and I'll make them again. Thanks, Anme, for posting!
I made this with Ranch dressing seasoning and I baked for only about 25 minutes and I topped our salads with it. This was really good. Thanks for sharing!
I made a batch of these with taco seasoning. I baked them 30 minutes, stirring after 10 and 20 minutes. The texture turned out good but unfortunately most of them were burned at 30 minutes. Made for the Zaar Stars tag game.