Recipe by anme
Quick and easy snack.
Top Review by Northern Cook
Wow, these were really good. I used I 15.5 oz can of chick peas, rinsed and dried with paper towel. I threw them in a zip lock bag with 1 tablespoon olive oil and 1 tablespoon taco seasoning. I cooked them at 425 for exactly 30 minutes; turning after 15 minutes. They came out very crispy and nutty tasting. I lightly salted them and ate them as a snack, but I think they'd be great in a salad, too. These were great and I'll make them again. Thanks, Anme, for posting!
- 2 cups canned chick-peas, patted dry
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning or 1 tablespoon ranch dressing mix or 1 tablespoon French onion soup mix or 1 tablespoon Italian salad dressing mix