Toasted Chickpeas With Seasoning Options

READY IN: 45mins
Recipe by anme7039

Quick and easy snack.

Top Review by Northern Cook

Wow, these were really good. I used I 15.5 oz can of chick peas, rinsed and dried with paper towel. I threw them in a zip lock bag with 1 tablespoon olive oil and 1 tablespoon taco seasoning. I cooked them at 425 for exactly 30 minutes; turning after 15 minutes. They came out very crispy and nutty tasting. I lightly salted them and ate them as a snack, but I think they'd be great in a salad, too. These were great and I'll make them again. Thanks, Anme, for posting!

Ingredients Nutrition

  • 2 cups canned chick-peas, patted dry
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning or 1 tablespoon ranch dressing mix or 1 tablespoon French onion soup mix or 1 tablespoon Italian salad dressing mix


  1. Preheat oven to 425°F.
  2. Combine everything in a plastic bag and shake to coat.
  3. place on a greased cookie sheet or pan and place in oven for 30-40 minutes stirring occasionally.

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