Toasted Cecchi, Almonds, and Pistachios
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
2.5 cups
ingredients
- 425.24 g can garbanzo beans (cecchi beans)
- 14.79 ml olive oil, plus
- 44.37 ml olive oil
- 236.59 ml shelled pistachios
- 236.59 ml raw almonds
- 14.79 ml sugar
- 14.79 ml chopped fresh rosemary leaf
- 14.79 ml chopped fresh thyme leave
- 4.92 ml coarse sea salt
- 2.46 ml cayenne
directions
- Preheat the oven to 400 degrees F.
- Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
- Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer.
- Bake for 10 more minutes.
- Let cool slightly and place in serving bowls.
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RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.