Toasted Cecchi, Almonds, and Pistachios
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
2 1/2 cups
ingredients
- 1 (15 ounce) can garbanzo beans (cecchi beans)
- 1 tablespoon olive oil, plus
- 3 tablespoons olive oil
- 1 cup shelled pistachios
- 1 cup raw almonds
- 1 tablespoon sugar
- 1 tablespoon chopped fresh rosemary leaf
- 1 tablespoon chopped fresh thyme leave
- 1 teaspoon coarse sea salt
- 1⁄2 teaspoon cayenne
directions
- Preheat the oven to 400 degrees F.
- Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
- Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer.
- Bake for 10 more minutes.
- Let cool slightly and place in serving bowls.
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RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.