Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Cecchi, Almonds, and Pistachios Recipe
    Lost? Site Map

    Toasted Cecchi, Almonds, and Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MsKittyKat's Note:

    Recipe courtesy of Giada Delaurentis put here for safe-keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
    3. 3
      Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer.
    4. 4
      Bake for 10 more minutes.
    5. 5
      Let cool slightly and place in serving bowls.

    Ratings & Reviews:

    • on December 29, 2007

      55

      I made two batches of this for Christmas, and then canned individual servings in small jars. It's sooo yummy and truly addicting! The rosemary and thyme make all the difference, so be sure not to leave it out! It's a perfect tv-watching snack :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Toasted Cecchi, Almonds, and Pistachios

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1019.4
     
    Calories from Fat 672
    65%
    Total Fat 74.6 g
    114%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1627.2 mg
    67%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 19.3 g
    77%
    Sugars 11.5 g
    46%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites