Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasted Cabbage Hungarian-Style Recipe
    Lost? Site Map

    Toasted Cabbage Hungarian-Style

    Toasted Cabbage Hungarian-Style. Photo by Rita~

    1/1 Photo of Toasted Cabbage Hungarian-Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Cookgirl's Note:

    From an old Sunset International Cookbook. The addition of sugar balances the strong flavor of the cabbage. Tinged with gold, this toasted cabbage makes an excellent accompaniment to chicken, pork, etc. Time consuming but worth the effort.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      In a large bowl mix the cabbage and salt. Let stand for 30 minutes. Pour into a colander and rinse cabbage under cold running water, squeezing out as much water as possible. (You can also use a salad spinner to remover the excess water. ).
    2. 2
      Melt butter in a wide frying pan over medium heat. Add the cabbage and cook uncovered stirring occasionally until cabbage is a bright green color and limp, about 20 minutes.
    3. 3
      Add sugar and pepper. Cook, stirring frequently, until the cabbage is soft and lightly browned about 30 minutes longer.

    Ratings & Reviews:

    • on April 02, 2011


      Outstanding! Tender sweet caramelized peppery cabbage! I did stir fry this making it come together quicker then the 50 minutes of cooking. Thanks for the yummy eats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008


      Came out just a little sweet for me, but everyone I fed it to loved it. Next time I might just cut back on the sugar a bit (I did you plain old white sugar though... just what I had).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005


      I'm a cabbage-lover and this was absolutely delicious. I did use raw sugar and it really adds a nice flavor when the cabbage is browned. My cabbage was nice and soft and lightly browned after only about 20 minutes. I served it with pork loin. I think next time I will also add a bit of sliced onion. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toasted Cabbage Hungarian-Style

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 1267.7 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 5.2 g
    Sugars 12.9 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites