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    You are in: Home / Recipes / Toasted Butter Pecans Recipe
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    Toasted Butter Pecans

    Average Rating:

     3 Total Reviews

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    • on March 20, 2011

      These are good, a bit salty for my tastes but that's easily adjusted. Mine cooked nicely at about 5 minutes - I used raw pecan halves and next time I think I may try with cashews as I'm not terribly fond of pecans just for snacking. Made for PAC Spring '11.

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    • on December 25, 2009

      My microwave cooked them crispy in 3 minutes and burned several at 4 minutes. Cooking time is variable.

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    • on August 22, 2009

      These morsels are tasty! My grandma used to make these often, to keep on hand for company. I've made these pecans hundreds of times, in the oven and with regular kosher/sea salt. I've never thought to add seasoned salt, or use the microwave. The taste is good and it sure is easier and doesn't heat your kitchen up, by using the oven. I'll certainly be making these again and again - Thanks for sharing, Desert Baker. Made for TYM.

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    Nutritional Facts for Toasted Butter Pecans

    Serving Size: 1 (10 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 69
    94%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.5 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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