Recipe by Rita~
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
Top Review by night.owl.bookstore
Excellent! For those making odd-sized batches, you need approx. 1 TBSP butter per 1 cup of pecan halves. I tend to like a lighter touch on salt, so I added 1/8 tsp. per cup of nuts (or approx. 1/2 tsp. per pound of pecans). Thank you so much for offering this easy recipe for these delectable little treats!