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    You are in: Home / Recipes / Toasted Butter-Glazed Pecans Recipe
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    Toasted Butter-Glazed Pecans

    1/5 Photos of Toasted Butter-Glazed Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Rita~'s Note:

    A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in microwave oven.
    2. 2
      Add salt and toss with pecans.
    3. 3
      Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.

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    Ratings & Reviews:

    • on December 25, 2009

      Excellent! For those making odd-sized batches, you need approx. 1 TBSP butter per 1 cup of pecan halves. I tend to like a lighter touch on salt, so I added 1/8 tsp. per cup of nuts (or approx. 1/2 tsp. per pound of pecans). Thank you so much for offering this easy recipe for these delectable little treats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      I LOVE these!! My Mom made some to take to my Christmas party, and I ate the last of them yesterday. I HAD to make some for myself today! I love the saltiness of the nuts. I used unsalted butter and a little less seasoned salt than called for. I also added just a dash of chili powder, as that is what my Mom said she does. Be sure to stir them every 5 minutes or so, so they will toast evenly. Thanks, Rita, for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2003

      55

      Tasty pecans, great on green salads.These are good to have on hand for a lot of other dishes, Thanks Rita for another special recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Toasted Butter-Glazed Pecans

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 885.3
     
    Calories from Fat 838
    94%
    Total Fat 93.1 g
    143%
    Saturated Fat 14.3 g
    71%
    Cholesterol 30.5 mg
    10%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 10.8 g
    43%
    Sugars 4.5 g
    18%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    seasoning salt

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